020 8593 8266

Delivering only the freshest seafood to your business in Essex and East London.

Island Seafood

Thanks for visiting us here at Island Seafood. Family-run and with almost thirty years’ experience, we have developed an enviable reputation for the quality of our service and the freshness of our fish and shellfish.

Sourcing produce daily along the Cornish and Scottish coasts, in addition to the renowned Billingsgate Fish Market, we deliver across Essex and London’s East End to businesses in search of only the freshest products.

From restaurants to catering companies, pubs, colleges, golf courses and more – Island Seafood is here to help.

To find out more about where we currently deliver, look at our handy delivery map. If you are located outside this catchment area but interested in working with Island Seafood, please get in touch.

Fresh & Frozen


Our experienced blocksmen will ensure your specific requirements are met to suit your needs. We welcome your requests and encourage you to contact us to discuss any specific requirements you may have.

Direct Delivery

Reliable next day delivery in Essex and Greater London at a time to suit you, from Tuesday to Saturday.

Delivery Area

The current area we cover is marked on the below map. We serve the East of London and the majority of Essex.
If you fall outside of this area but are interested in us supplying you then please get in contact with us to see if we can assist you.

Sourcing & Sustainablity

We are proud to be able to source many of our fish and shellfish locally, giving Island Seafood an ethical, sustainable edge. Each day we receive deliveries from the major fishing ports across the UK, including Aberdeen, Brixham, Grimsby and Peterhead. Located just a few minutes from Billingsgate Market, we are even able to source exotic and live fish ready for next day delivery.

All our fish is from well-managed fisheries, with responsible sourcing policies. Wherever possible, we encourage sustainable alternatives to help protect the marine environment and prevent overfishing or by-catch of vulnerable species.

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